The Levant is famous for preparing delicious pancakes of all kinds, including spinach pancakes, which are frequently prepared with the onset of the spinach season in spring. Throughout the year.

 How to make Syrian spinach pies

 Ingredients: Four cups of flour. Cup water. Half a cup of vegetable oil. A spoonful of yeast a spoonful of sugar. spoon of salt.

Method of preparation: We pour four cups of flour into a fine sieve with holes, then sift them into a deep and wide bowl.

 Add a spoonful of yeast to the flour and stir with it until combined.

 Add a spoonful of sugar to the flour mixture, then add a spoonful of salt and stir with the flour until a homogeneous mixture is obtained.

 Pour ½ cup of vegetable oil over the flour mixture and stir with a wooden spoon until the flour is completely absorbed.

 Gradually pour a glass of water over the previous mixture, continuing to knead with your hand until you get a soft and smooth dough.

Cover the dough with a nylon bag and leave it in a warm place for several hours until it ferments, turning the dough from time to time.

How to make spinach filling

Ingredients: A handful of fresh spinach. Two big onions. Lemon bean. A quarter cup of olive oil. Two tablespoons of sumac. a pinch of salt.

How to prepare:

Wash the spinach well several times until the dirt that may be stuck between the leaves is removed. Cut the spinach into medium-sized slices.

 Peel the two onions and cut them into small cubes, you can replace this with the people. Squeeze a lemon, then strain out the seeds and pulp.

Mix the chopped spinach with the chopped onion and add the lemon juice, blending the three ingredients together.

 Sprinkle two tablespoons of sumac and a pinch of salt over the previous mixture and stir with the rest of the ingredients until its flavor is absorbed.

Leave the filling for thirty minutes, then drain it well.

How to make Syrian spinach pies

Cut the dough into medium-sized balls, then chop the balls with broth until they take a round shape, one centimeter thick.

 Spread the spinach filling evenly in the dough.

 Close the dough in the form of a triangle or semi-circle.

Arrange the spinach discs in an oven tray after brushing them with vegetable oil, and leave them on a suitable fire until they become golden in color. Serve the spinach hot with a salad or yogurt dish if you wish