It is one of the pastry recipes that can be prepared at home with simple ingredients and quick time. It is distinguished by its soft and fluffy dough, which makes it a delicious taste loved by young and old. It is served as an appetizer or breakfast with tea or milk, and is famous for its preparation in most Arab and international regions, and its preparation varies from one region to another, but it remains one of the most delicious and delicious pancakes.

 How to make cheese pies cheese pies

In this article, we will present recipes for how to make cheesecakes with different cheese fillings. Cheese pies preparation time 10 minutes.

 Dough ingredients

 Three and a quarter cups of flour. glass of milk; Quarter cup of corn oil. Quarter cup of yoghurt. Three tablespoons of sugar. 1 tablespoon of soft instant yeast. Teaspoon salt.

Stuffing ingredients

 A cup and a quarter of feta cheese. A tablespoon of dried mint. A spoonful of olive oil. The ingredients of the face mixture is a large egg. A tablespoon of milk. Nigella sativa for garnish.

How to prepare

 Preheat the oven to 200°C. Put three cups of flour, yeast, sugar, salt, oil, milk and milk in the bowl of an electric mixer.

Install the dough hook and then turn the mixer on medium speed until the dough forms and separates from the edges of the bowl.

You can add the rest of the flour if the dough is too soft.

 Run the mixer on low speed until the dough is soft and smooth, 5 minutes.

 Transfer the dough to an oiled bowl and rub the surface with a little oil.

Cover bowl with plastic wrap and place dough in a warm place until doubled in size, about 60 minutes.

 To prepare the filling

 Put cheese, mint and olive oil in a deep dish.

Crumble the cheese with a fork and stir until the ingredients are homogeneous.

To prepare the facial mixture, place the eggs and milk in a small bowl.

Stir the material with a fork until it becomes homogeneous.

Roll out the dough on a floured surface.

Cut the dough into circles or discs using a round cookie cutter.

Add a teaspoon to one end of the circles, then fold the other side over the filling, pressing the edges well so that the filling does not stick out while baking.

 Arrange pies on short-rimmed trays, leaving room for 10 minutes.

Paint the surface of the pies with the face mixture and sprinkle the blessing beads.

Bake the pies until fully cooked through and browned, about 10 to 15 minutes.

 Remove the pancakes from the oven and place a clean cotton towel over it for several minutes. Her feet are warm.