Zucchini with Meat - Sheikh Al Mahshi - Makhshi Zucchini with Meat
This is a dish made in the Levant, and the name of this dish is makshi or sheikh al-makhshi is derived from the word mahshi or mahshi which is the verb to stuff zucchini or eggplant, and this recipe calls for cooked minced meat stuffed with eggplant. zucchini. Sometimes baby eggplant is used in this recipe in place of zucchini. The zucchini in this recipe is cooked with a yogurt sauce, and I cooked it with water although you can use meat broth if you like. Adding garlic and dry mint to this dish adds a special flavor. No matter how you prepare it and whether you use eggplant or zucchini, I assure you that this recipe is delicious and easy to prepare if you have all the tools and ingredients in your kitchen.
Ingredients:
Half a kilo of minced meat
A couple of chopped onions
Salt, black pepper and spices to taste
A handful of fried almonds or fried pine nuts
One pound of zucchini
Oil for frying zucchini
Few minced garlic cloves
tablespoon dry mint
Water or meat broth
direction:
Cook minced meat with onion cubes. Add salt and spices.
Add the fried almonds or pine nuts after the meat is completely cooked
hollow zucchini
Zucchini stuffed with cooked minced meat
Fry the zucchini in hot oil until it turns brown
In a saucepan, add the onion cubes to a little oil and cook until translucent
Add chopped garlic
Add salt, black pepper and dry mint
Put the fried zucchini in the pot
Add water or meat broth to the zucchini
Bring the contents of the pot to a boil over high heat, then reduce the heat and simmer for 20 minutes
Served with white rice on the side as a main dish
The recipe for zucchini mukhashi or Sheikh al-makhshi is one of the different cooking recipes for Mahashi in the Levant kitchen. The word "makhshi" is derived from the word "mahshi" and is in the process of stuffing zucchini or eggplant with any amounts of rice or meat. Makhchi with hash zucchini. Prepare a recipe with minced meat and cook it with cooked milk, but I cook it only with water, and you can use meat broth. And also prepare Makhshi with eggplant small size. The addition of garlic and dry mint adds a good and distinctive taste. Being able to be able to force in these types, these types of types is a meal.
Shredded zucchini ingredients
Quarter of a kilo of minced meat
minced onion
Salt, black pepper, spices
Fried pine nuts or almonds
Half a kilo of zucchini
frying oil
Dry garlic and mint
Water or meat broth
method
Minced meat cooked with chopped onions and spices
Add the fried almonds or pine nuts after the meat is done
zucchini hollow out of pulp
Zucchini stuffed with minced meat
Fry the zucchini in hot oil until it hides its brown color somewhat
Stir onions and garlic in a cooking pot with dry mint
Add the zucchini, then add the water or broth on top
Bring the contents of the pot to a boil, then reduce the heat for 20 minutes
Serve the dish with white rice as a main meal
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