zucchini

 Zucchini with Meat - Sheikh Al Mahshi - Makhshi Zucchini with Meat

This is a dish made in the Levant, and the name of this dish is makshi or sheikh al-makhshi is derived from the word mahshi or mahshi which is the verb to stuff zucchini or eggplant, and this recipe calls for cooked minced meat stuffed with eggplant. zucchini. Sometimes baby eggplant is used in this recipe in place of zucchini. The zucchini in this recipe is cooked with a yogurt sauce, and I cooked it with water although you can use meat broth if you like. Adding garlic and dry mint to this dish adds a special flavor. No matter how you prepare it and whether you use eggplant or zucchini, I assure you that this recipe is delicious and easy to prepare if you have all the tools and ingredients in your kitchen.

Ingredients:

Half a kilo of minced meat

A couple of chopped onions

Salt, black pepper and spices to taste

A handful of fried almonds or fried pine nuts

One pound of zucchini

Oil for frying zucchini

Few minced garlic cloves

tablespoon dry mint

Water or meat broth

direction:

Cook minced meat with onion cubes. Add salt and spices.

Add the fried almonds or pine nuts after the meat is completely cooked

hollow zucchini

Zucchini stuffed with cooked minced meat

Fry the zucchini in hot oil until it turns brown

In a saucepan, add the onion cubes to a little oil and cook until translucent

Add chopped garlic

Add salt, black pepper and dry mint

Put the fried zucchini in the pot

Add water or meat broth to the zucchini

Bring the contents of the pot to a boil over high heat, then reduce the heat and simmer for 20 minutes

Served with white rice on the side as a main dish

The recipe for zucchini mukhashi or Sheikh al-makhshi is one of the different cooking recipes for Mahashi in the Levant kitchen. The word "makhshi" is derived from the word "mahshi" and is in the process of stuffing zucchini or eggplant with any amounts of rice or meat. Makhchi with hash zucchini. Prepare a recipe with minced meat and cook it with cooked milk, but I cook it only with water, and you can use meat broth. And also prepare Makhshi with eggplant small size. The addition of garlic and dry mint adds a good and distinctive taste. Being able to be able to force in these types, these types of types is a meal.

Shredded zucchini ingredients

Quarter of a kilo of minced meat

minced onion

Salt, black pepper, spices

Fried pine nuts or almonds

Half a kilo of zucchini

frying oil

Dry garlic and mint

Water or meat broth

method

Minced meat cooked with chopped onions and spices

Add the fried almonds or pine nuts after the meat is done

zucchini hollow out of pulp

Zucchini stuffed with minced meat

Fry the zucchini in hot oil until it hides its brown color somewhat

Stir onions and garlic in a cooking pot with dry mint

Add the zucchini, then add the water or broth on top

Bring the contents of the pot to a boil, then reduce the heat for 20 minutes

Serve the dish with white rice as a main meal