The method of the prehistoric roll

 

How to make a boiler coil

Our recipe for today is Msakhan Roll Masakhan Chicken

It is considered one of the most famous Ramadan dishes

It can be served alongside any dish

First we boil the chicken

I put hot water in the cooking pot on the stove

The method of winding the boilers

Musakhan Chicken Roll Ingredients

And now I'll put the flavors

I put bay leaf with onions

This is in addition to salt

We put black pepper and chicken spices

I used a kilo of chicken breast

It is also possible to use a whole chicken

But it is preferable to use chicken breast

We'll remove chicken broth

Then we cover the bowl

The chicken breast should be well cooked

I left it on for 45 minutes

This is the time when cutting the chicken is easy

Then we let it cool down a little

Notice, how thin it is, too

It's easy to do

Therefore, chicken breasts should be cooked well

Now we will start with the second step

We will put a good amount of olive oil

Plus five chopped onions

The basics of the musakhan are onions and sumac

And we must put a good amount of it

Keep stirring the onions in the oil

Until the onions wilt

Then we add the chicken breast

Fry onions with chicken breast

Then we add sumac

This is the sumac that I have

It tastes great

I put 5 tablespoons

The quantity should be sufficient

Because sumac is the basis of the convector

Stir the ingredients together

As for the spices

We put the same spices that we put on the chicken

black pepper

As well as chicken spices

And this mixture is ready

We leave them for a little

Then we turn off the gas

I used saj bread or shrak bread

I used five loaves

At first we cut it in half

Then we put them on top of each other

And we cut it in half to make it into triangles

We put a little olive oil in it

Then we form lists

In a very simple way

We put the filling at the end of the bread

We close the rim and begin to wind it

I will make an important note

The side of the bread should be on the bottom

This is so as not to open while roasting

With this, the bobbins are ready

I'll put a little olive oil on it

And a little sumac

Then we put it in the oven

As for her bread

We'll put it at 180 degrees

Heat from the bottom

Duration depends on the oven

When it changes color from below

I rotate the grill from the bottom

It is better to put it in the oven and not fry it

Our recipe is ready

Yogurt can be served with it

Or any kind of pickles

Hope you like it

Musakhan Chicken Roll