Food and Drinks... Cake the way to make a sponge cake

 

Cake..the way to make a sponge cake

Cake Recipes / Our recipe for the day will be a sponge cake or sponge cake recipe

There are many sponge cake recipes and this will be my first recipe

This is one of the oldest sponge cake recipes I make

The recipe is very successful and the cake tastes delicious

How to prepare a cake

We'll need a cup and a half of flour

At first I put the first cup

And in the second half, I'll put cornstarch in it

I used two tablespoons of starch, which is the main ingredient for the recipe

In addition to a tablespoon of baking powder

We sift the flour well

With this flour is ready

We will need six eggs

I separated the egg white from the yolk

With the yolk, I will put a teaspoon of vanilla powder

And a teaspoon of lemon juice

We beat it at low speed, then at high speed

Continue to whisk until the yolks begin to appear

Then we add a cup of powdered sugar minus two tablespoons

You can use three quarters of a cup

We add half the amount of sugar to the yolk

We continue to whisk until the mixture is creamy

Then we add three quarters of a cup of cold water

Start adding it gradually while continuing to whisk

This is until we use the full amount of water

The eggs should be at room temperature

And continue to whisk until the mixture thickens and becomes like this

like him

This will make the mixture ready and have an excellent consistency

How to make the regular cake

This is the amount of egg yolk, half the amount of sugar, 3/4 cup of water

Then we add the flour

I drank the flour three times

The main point is that you sift the flour as fine as you can

Add the flour gradually and stir it

This is until the flour is completely dissolved

You can use any type of all-purpose flour

The mixture should be stirred from the bottom so that the flour does not settle

This is the last amount of flour

If the mixture feels too heavy, do not add it

You can add it later along with the egg white

Make sure the flour is completely dissolved

These steps are very important

Hence, the consistency of the mixture is excellent and does not need to add any flour

I've got that amount left and I'll add it to the egg white

Now we will prepare the egg white

I used 6 egg whites with 1 teaspoon salt

We start beating them at a low speed and then speed up

We will add the remaining sugar

We add it gradually

The amount of sugar is approximately half a cup

It is preferable to use powdered sugar

 And we'll start adding flour

The blending time was 6 minutes

The consistency of the egg mixture should be thick

When I felt an increase in the size of the egg white, I added a teaspoon of lemon

Lemon juice preserves the size of the egg whites

The consistency of the egg white should be as thick as this

We start by gradually adding the egg white mixture to the yolk mixture

We must stir the mixture slowly

 Egg whites and yolks should be whisked separately

Unless a flour mixer is used, they can be whisked together

But if used with a regular cake mixer

 They must be whipped separately

I used a medium sized mold that is 26cm in diameter

I put in parchment paper

And I added a little butter to the paper

I put the full amount

The template must knock on the table for the air to escape

We put it in the oven at a temperature of 180 degrees

In the middle rack for 35 minutes

Cake should be tested before taking it out of the oven

It can be checked in half an hour

Therefore, it is necessary to test the cake

I flipped the cake straight and it was hot

I put the cake on the grid, but I applied it with a little butter

This is so the cake does not stick to it

It is preferable to cut the cake while it is cold

If he cuts it the next day, the result is better

How to make a chocolate cake

The cake is very simple and very tasty

Now our recipe is ready, I hope you like it, goodbye